You can read more about our food culture on visitnorway.com.
Lots of people asked me what I normally eat in Norway. I think some people were disapointed when I told them what "typical Norwegian" food is like. To be honest, we pretty much eat what is cooked all around the world. Because of increasing globalization, we have access to a big variety of groceries and recipes. In other words, I don't often eat what's defined as a traditional Norwegian meal (dinner). Which would be meat/fish balls or cakes with boiled potatoes, carrots and gravy, stew or roast pork, for instance. I have only had our national dish, lamb in cabbage, once. My family and I like trying new international dishes. We eat taco, pizza, pasta, Indian, Thai, Chinese, etc. My grandparents on the other hand, usually cook more typical Norwegian meals. I'll take some pictures when I go visit them later this summer. While some eat pancakes with syrup for breakfast, I prefer egg and bacon. Saturday breakfasts with my family must be one of the things I missed the most in Canada. Although we eat international food, there are some particular Norwegian products such as the brown goat cheese (you can see the exchange students' reaction to the cheese, you either hate it or love it - here). You can read more about our food culture on visitnorway.com.
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THEA JORDAN (20)
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